Wednesday, July 14, 2010

"Create" ... Buttery Breadsticks

Okay...low-cal, they aren't -- Easy to make they are -- Melt in your Mouth Amazing -- Oh yeah!

Buttery Breadsticks
Makes 24 breadsticks

24 Rhodes White Dinner Rolls, thawed but still cold
1/2 c. butter or margarine, melted
1/2 c. Parmesan cheese
Garlic salt

Pour melted butter on an 11 x 17-inch baking sheet. Roll each roll into a 6-inch rope and then roll in butter until completely coated. Place cheese in separate bowl and roll buttered breadstick in cheese. Place breadsticks on baking sheet in 2 vertical rows of twelve each. Sprinkle with garlic salt, if desired. Cover loosely with plastic wrap.
Let rise until double in size. Carefully remove wrap and bake at 350°F for 20 minutes or until golden brown.
** These are quite buttery so you could cut the butter down to 1/4 cup and they'd still be good.

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