Homemade Hostess Cupcakes
1 chocolate fudge cake mix with pudding
1 cup sour cream, fat-free ok
3/4 cup water
1/2 cup oil
1 teaspoon vanilla extract
1 recipe of "Perfect Cupcake Frosting and Filling", Our Best Bites recipe, here, which I might add is FANTASTIC!!
Chocolate Ganache: also from Our Best Bites (love this site), here
3/4 cup cream
2 tablespoons real butter, melted
8 ounces semi-sweet chocolate chips
White icing for Squiggles
Mix all cake ingredients. Mix on low 30 seconds, scrap sides, then beat on med-high for 2 min. Fill cupcake papers 2/3 full and bake for 15-18 min. at 350°. Cool completely. Using a piping bag with a medium star tip, insert through top of cupcake and squeeze some filling (frosting) inside. For Ganache - Place chocolate in a bowl. Pour melted butter over it. Place cream in microwave-safe bowl and microwave for about 2 minutes- it needs to be at a simmer. Immediately pour over chocolate and cover with plastic wrap. Let sit for about 3 minutes and then stir until smooth. Let it cool a little then while ganache is still running, dip tops of cupcakes in it and let it harden before piping on squiggles.
Now ... that is heaven!